At the end of day we will prepare a diner with a menu signed by chef Rodrigo Oliveira, who will bring the diversity of national gastronomy which improved the typically Italian food with ingredients from the different regions of our country.
Rodrigo has been representing Brazil in several meetings in the most important international events, and, in Brazil, he is continuously developing his education and training, through activities as patron of ETE Carlos de Campos, the presidency of C5 – Centro de Cultura Culinária Câmara Cascudo, participation in the NGO Gastromotiva, in addition to several courses and speeches throughout the country. His new restaurant, Esquina Mocotó, received, in its first year of existence, the prize of best new restaurant of city of São Paulo, among several other prizes.
Silvia Mascella Rosa is a journalist, professional sommelier and bartender. Specialist in Brazilian Wines, is the author of book "Cartilha Vinhos do Brasil" for IBRAVIN (Brazilian Wine Institute). For the Institute, it has been involved in education about the history and reality of country's wines, with tastings, harmonization and training of teams for bars, hotels, restaurants, sommelier students, gastronomy and wine lovers in Brazil and technical missions abroad. As a journalist specializing in food and beverages since 1994, she was editor of magazine ADEGA (and the first editions of Wine Cellar Guide of Brazil) and Divino Sabores, as well as collaborating with magazines such as Gula, Veja, Claudia Cozinha and Prazeres da Table. In 2012 he won the Vitis trophy of Brazilian Association of Oenology (ABE-RS).