Sauce based on soy, corn and wheat, with a 100% natural fermentation process, more refined and with a balanced and balanced flavor, providing a striking flavor.
Production site: Regente Feijó, Sao Paulo - Brasil
Registration: Not required
Certification: FSSC 22000.
18 months
7g, 192 units per package
320 boxes – 61440 units.
Store the product in a cool, dry place and away from sunlight. Once opened, store in the refrigerator and consume within 30 days.
Water, genetically modified soybean oil (Agrobacterium sp), cucumber pickle (cucumber, water, sugar, citric acid acidulant, flavoring and preservatives: sodium benzoate and potassium sorbate), sugar, modified genetically modified corn starch (Bacillus thuringiensis , Streptomyces viridochromogenes and/or Agrobacterium tumefaciens), vinegar, salt, egg yolk, acidulants: phosphoric acid and citric acid, flavoring agents, stabilizers: guar gum and xanthan gum, potassium sorbate preservative, monosodium glutamate flavor enhancer, paprika coloring, EDTA sequestrant and antioxidants: BHA, BHT and citric acid.
(*)%DV: Daily values of references based on a diet of 2,000Kcal or 8,400Kj. Your Daily Values may be higher or lower depending on your energy needs. (**) DV not established." 1 tablespoons Serving size 10,9g.
- Energy Value 24 kcal = 101 kJ 1
- Carbohydrates 1,8 g 1
- Protein 0g
- Total Fat 1,9 g 3
- Saturated Fat 0,3 g 2
- Trans Fats/ Works Fat 0 g
- Dietary Fiber/ Alimentary Fiber 0 g
- Sodium 123 mg 5
- Does not contain significant amount of protein, total fat, fat saturated fats, trans fats and sodium."