It's Good to known: UNIQUE COOKIE DELIVERING FLAVOR, TEXTURE, AND STILL GLUTEN FREE AND DAIRY FREE.
Production site: Conquista, Minas Gerais - Brasil
Exporting regions: Middle East and Bolivia
Registration: product exempt from registration
Certification: we don't have it, but we have GMP and gluten/lactose/microbiological analyzes for quality control.
15 months
80g, 40 units per package
Ambient temperature.
Gluten-freemix (riceflour, cassava starch, non-GMO corn flour, whole chickpea flour, almond flour), dark chocolate chips, cane sugar, palmoil, organic brown sugar, egg powder, light salt, chemical yeast (sodium bicarbonate), emulsifiers (mono and diglycerides of fatty acids and xanthan gum) and aromas. GLUTEN-FREE. ALLERGIC:CONTAINS ALMONDS AND EGG.
(*)%DV: Daily values of references based on a diet of 2,000Kcal or 8,400Kj. Your Daily Values may be higher or lower depending on your energy needs. (**) DV not established."
- Energy Value 176 kcal = 739 kJ 9%
- Carbohydrates 22 g 7%
- Proteins 1.8 g 2%
- Total Fat 8.8 g 16%
- Saturated Fats 4 g 18%
- Trans fats 0 g **
- Dietary Fiber 1.0 g 4%
- Sodium 99 mg 4%
Ready for consumption, it goes well with ice cream, sauces, etc.