The World Pasta Day was established on October 25, 1995, during the I World Pasta Congress, held in Rome, which brought together the world’s leading manufacturers. Since then, the date is celebrated in many countries, aiming at spreading the benefits of the pasta and increase per capita consumption.
Every five years, the World Pasta Congress brings together manufacturers, suppliers, researchers and opinion-makers that analyze market trends, raw materials, technology, nutrition and promotional initiatives of the pasta in the global market. The first congress, held in Rome, began a process of multiplying the purposes of the event, which has passed by Venezuela, Barcelona and Brazil, in 2010. The V World Pasta Congress will be held at EXPO Milan in 2015.
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